“Unsung challenges of the Black Sea”, published May 2022
“Immersed in the deep blue” (natural design), published May 2022
“An amber light for Red Sea cruises”, published November 2021
“Restoring the faith” (perceived risk at sea), published November 2021
“An ocean of opportunities” (New Zealand cruise industry), published May 2021
“Sea change” (Covid safety), published May 2021
“Back on the menu” (Covid and cruise F&B), published 13 October, 2020
“The Adriatic horizon” (Adriatic cruise industry), published May 2020
“The green agenda” (plant-based menus), published May 2020
“Run a tight ship” (luxury cruise retail), published 29 August, 2019
“Troubled waters” (environmentalism in the Baltic), published 29 August, 2019
“Princely cuisine” (cruise chef profile), published August 2018
“It’s such a perfect day” (Caribbean cruises), published August 2018
“Taking back tourism in Iran” (Iranian cruise industry), published February 2018
“Sensors that save lives” (battling falls overboard), published February 2018
“Tourist explosion in Venice’s cruise sector”, published 10 November, 2017